With Memorial Day jockeying for attention, allow me to reflect on a great week. Specifically, by sharing pictures from Monday evening at Urban Grub in Nashville, TN where the Bank Director team, along with friends & family, celebrated the development and launch of our new app and digital magazine.
While many companies in the content business are moving away from print or simply discontinuing operations, we are ramping up to meet the needs of our audience. Our new digital magazine is not simply a replica of, or replacement for, our print publication. Rather, it is a dynamic new product that allows us to stay on top of emerging trends specific to a bank’s key leadership team. What makes the launch so much sweeter for me personally? All of our “friends” who have decided to take the concept of “imitation as flattery” to ridiculous extremes will have quite the go trying to replicate something built by scratch from our very talented team.
So along with the open bar & champagne toast, what was on the menu? Mmmm, a charcuterie of house cured meats, local & imported cheeses, a roasted oyster & crawfish boil, corn and red potatoes, a whole roasted suckling pig, ham hock collards, white beans and a desert of banana pudding pie. All deeee-licious. So a big thank you to the folks at Urban Grub for taking care of us… and a HUGE congratulation to our entire team on a job so very well done!!